Typically Dutch
Let’s start with the Dutch and their bikes.The Netherlands is well-known for its extensive network of bike paths and bike-friendly infrastructure. With over 35,000 kilometers of bike paths, the Netherlands is a paradise for cyclists. Many Dutch people use bicycles as their primary mode of transportation for daily activities such as commuting to work, running errands, or simply taking a ride in nature. The extensive network of bike paths makes the Netherlands one of the most bike-friendly countries in the world.
Another typical Dutch thing is eating raw herring (haring). Herring is a type of small, oily fish that is commonly found in the North Atlantic and North Pacific oceans. Every year in June, the herring season is welcomed during the ‘Vlaggetjesdag’ event in Scheveningen (The Hague harrbour), where the first new herring are auctioned.
Eating herring has become a true tradition, where people gather to taste this delicacy. Often, herring is eaten with pickled onions, and it is customary to eat it by hand, holding the fish by the tail, while putting it into your mouth. Some of the Dutch are huge fans, some can’t even stand the thought of it.
Not a fan of raw fish? Try out the other typical Dutch snack: bitterballen. Bitterballen consists of small, round, deep-fried balls with a crispy breadcrumb coating and a savory, meat-based filling. Bitterballen are often served as appetizers or snacks in bars, restaurants, and at social gatherings in the Netherlands. They are traditionally enjoyed with mustard for dipping and are known for their crunchy exterior and creamy, flavorful interior.